料理の作り方について話をしてみよう
作成したスクリプトは講師により添削されます。
It's easy how to cook Cuban mojo chicken if you follow these steps. First, place 450 grams of chicken breasts in a pressure cooker. Then, add two teaspoons of chicken bouillon powder, a half cup of cilantro, three minced garlic, a teaspoon of paprika powder and dry oregano, a half teaspoon of salt and cumin, a quarter teaspoon of black pepper, and 125cc of orange juice. Next, set a pressure cooker over medium heat. After coming up to pressure, cook for 20 to 30 minutes, and cool it naturally. When the stream is released, the food is ready.
It's easy to cook Cuban mojo chicken if you follow these steps. First, place 450 grams of chicken breasts in a pressure cooker. Then, add two teaspoons of chicken bouillon powder, a half cup of cilantro, three minced garlic, a teaspoon of paprika powder and dry oregano, a half teaspoon of salt and cumin, a quarter teaspoon of black pepper, and 125cc of orange juice. Next, set a pressure cooker over medium heat. After coming up to pressure, cook for 20 to 30 minutes, and cool it naturally. When the stream is released, the food is ready.
It'll take about an hour for the meal to be ready. You can use a pot instead of a pressure cooker. In that case, stew the chicken for an hour over low heat; generally, a pot needs three times the cooking time as a pressure cooker. Otherwise, cutting poultry reduces the time. I usually cut it into each 100-gram piece and pressure-cook for 15 minutes. Also, here are the secret alternative ingredients. Using pineapple or mango juice instead of orange juice is also delicious, though it is no longer called cuban mojo chicken.
It'll take about an hour for the meal to be ready. You can use a pot instead of a pressure cooker. In that case, stew the chicken for an hour over low heat; generally, a pot needs three times the cooking time as a pressure cooker. Otherwise, cutting poultry reduces the time. I usually cut it into each 100-gram piece and pressure-cook for 15 minutes. Also, here are the secret alternative ingredients. Using pineapple or mango juice instead of orange juice is also delicious, though it will no longer be called Cuban mojo chicken.
The chicken is well-flavored, but you can add whatever you like as some garnish or sauce. I like topping greek yogurt or cheese on it. Long-grained rice like basmati goes with it. Anyway, there is more than one answer about cooking. Just try and enjoy your way!
The chicken is well-flavored, but you can add whatever you like as some garnish or sauce. I like topping it with Greek yogurt or cheese. Long-grained rice like basmati pairs well with it. Anyway, there is more than one answer about cooking. Just try and enjoy your way!
関連単語
- cook(料理する)
- cuisine(料理)
- explain(説明する)
- first(最初に)
- then(次に)
関連フレーズ
- Then what do you do after this?(次に何をしますか?)
- Could you explain how to cook this cuisine?(この料理の作り方を教えてください。)
- First, you put salt all over the meat.(まず、肉に塩を満遍なくふってください。)
- Is this difficult to cook?(これを作るのは難しいですか?)
- The food is almost done.(もうすぐでこの料理が作り終わります。)
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