無料体験レッスン
うどんの写真描写をしてみよう
作成したスクリプトは講師により添削されます。
There is a bowl of udon noodles, chopsticks which are on a chopsticks rest. The bowl is made of clay. The materials the bowls are made of are clay, glass, and plastic. A red hot chill pepper was sprinkled on the noodles and fried tofu was put on it too. In general The fried tofu holds sweet soup. A mat is placed under them. It is called "Fox Udon".
There is a bowl of udon noodles and chopsticks which are on a chopsticks rest. The bowl is made of clay. The materials the bowls are made of are clay, glass, and plastic. A red hot chilly pepper was sprinkled on the noodles and fried tofu was put in too. In general the fried tofu is put in sweet soup. A mat is placed under the bowl. It is called "Fox Udon".
Yes, they do. Udon is one of the Japanese fast foods. It is a good meal for brief eating. There are many different kinds of noodles that are used with udon such as spaghetti noodles. The ingredients could be seaweeds, fish cakes, templa, crunchy bits of deep-fried dough, eggs, or a mixed vegetable and seafood tempura.
Udon is served in 2 ways, the noodles are soaked in soup or a plate of noodles and a cup of soup for dipping.
Yes, they do. Udon is one of the Japanese fast food dishes. It is a good meal for quick eating. There are many different kinds of noodles that are used with udon such as spaghetti noodles. The ingredients could be seaweeds, fish cakes, templa, crunchy bits of deep-fried dough, eggs, or a mixed vegetables and seafood tempura.
Udon is served in 2 ways, the noodles are soaked in a soup or a plate of noodles and a cup of soup for dipping.
We eat it at any time. Can you imagine that you eat an udon for breakfast. It's a good nutrition to build up your strength.
We arrange this in various ways such as stir-fried, curry, Japanese pancakes, or dressed with liquid arrowroot starch.
Soup's taste differs at each region, sweet, strong, bonito stocks, or kelp stocks.
The best idea for eating an udon in winter season is served very hot in a pan.
Moreover after having a hot pot we stew an udon in the leftover soup for finishing it.
We eat it at any time. Can you imagine that you eat an udon for breakfast. It's a good nutrition to build up your strength.
We arrange this in various ways such as stir-fried, with curry, Japanese pancakes, or dressed with liquid arrowroot starch.
Soup's taste differs in each region, sweet, strong, bonito stocks, or kelp stocks.
The best idea for eating an udon in winter season is to serve it very hot in a pan.
Moreover after having a hot pot we stew an udon in the leftover soup to finish it.
At a restraint we eat it with chopsticks, at a home we eat it with anything you want to eat with. People like me who lives in Kansai region tend to like eating foods with a lot of carbohydrates like white rice. My staple set meal used to an Udon and rice boll which mean carbohydrates with carbohydrates.
At a restraint we eat it with chopsticks, at a home we eat it with anything you want to eat with. People like me who lives in Kansai region tend to like eating foods with a lot of carbohydrates like white rice. Staple meals I am used to are Udon and rice which implies carbohydrates with carbohydrates.
関連単語
- a prefecture（県）
- firm noodles（腰が強い麺）
- flour（小麦粉）
- deep-fried tofu（油揚げ）
- variety（多様な）
関連フレーズ
- Udon is famous in Kagawa Prefecture.（うどんは香川県で有名である。）
- Udon with deep-fried tofu is called kitsune udon.（油揚げがついたうどんは狐うどんと呼ばれる。）
- I prefer to eat firm noodles.（私は腰の強い麺の方を好む。）
- Udon is made from flour.（うどんは小麦粉から作られる。）
- There are a variety of hot and cold udon.（温かいうどんや冷たいうどんなど、さまざまな種類があります。）
こんな方にオススメ
2. You made a typo here.
3. This is an alternative.
4. Use here a noun instead of pronoun to be more specific.