納豆の写真描写をしてみよう

Describe a picture of Natto.
写真を見て内容の説明をしてください
納豆は大豆を納豆菌で発酵させた発酵食品です。独特な香りや食感のため、苦手な外国の方もいらっしゃいますが、納豆の作り方や健康効果などから興味を持ってもらえるかもしれません。
Please describe this picture.
 
このレッスンを始める
Writingレッスンの例
Best Teacherで実際に行われている直近のWritingレッスンです。
作成したスクリプトは講師により添削されます。
Please describe this picture.
#miss

This is Natto, fermented soy beans.This is one of the traditional food , it's bad smell, and sticky , but when you add the soy source and eat with rice, it's tasty!

#correct

This is natto, fermented soy beans.This is a traditional food. It's smelly and sticky, but when you add soy source and eat it with rice, it's tasty!

Oh, I see. This is my first time to hear such a kind of food. I haven't seen nor heard anything like it before. How do you ferment it and for how long?
#miss

Well, now we buy them in the supermarket, so we don't have to ferment , just add the attached source and put on rice. But if you want to make it by yourself, boil soy beans, Natto bacteria, pheement for twenty four hours , keep it 30 deglee Celsius.

#correct

Well, now we buy them in the supermarket, so we don't have to ferment them, just add the attached sauce and put on rice. But if you want to make it by yourself, boil soy beans, add the Natto bacteria, and ferment for twenty four hours at 30 deglee Celsius.

Wow! That is quite a long process I guess. The concern is mostly in maintaining the optimum level of the temperature. The sudden change might affect the fermentation. I will surely buy that food one of these days. How much does it cost in the supermarket?
#miss

Correct, it is difficult to keep it stable temprature. Health-minded people who have a yougrt maker can ferment Natto with this.Natto is one of the food which someone really like, the others really ain't like.
You can find them around $1, but I don't know you really like it.

#correct

Correct, it is difficult to keep it at a stable temprature. Health-minded people who have a yougrt maker can ferment natto with this. Natto is one of the foods which some people really like but others really don't like.
You can find them around $1, but I don't know if you will really like it.

I will surely like it since I know how beneficial it is to our health. The bacteria used is good for digestion, which helps in detoxifying our body. The price is also very affordable.
#miss

Yes, I am sure that this is fairy good for our health, just try to keep eating!
Actually people who were born in the southern part of Japan tend to dislike Natto. Its birthplace is in Mito, the eastern part of Japan. There are variety of Natto in Kanto era, but the less variety of them in Kansai area.

#correct

Yes, I am sure that this is fairly good for our health, just try to keep eating!
Actually people who were born in the southern part of Japan tend to dislike natto. Its birthplace is in Mito, the eastern part of Japan. There are a variety of natto in Kanto area, but less variety of them in the Kansai area.

That's very interesting. In the picture, the natto is put in those strange dry leaves. Is this how natto looks like before being processed?
#miss

This dry leaves are straws.Now we don't use them, but they were used all fashioned style Natto to keep the temperature stable. This is the wisdom of men of old.

#correct

The dry leaves are straw. Now we don't use them, but they were used with all old-fashioned natto to keep the temperature stable. This is the wisdom of men of old.

関連単語

  • unpleasant（不愉快な、嫌な）
  • habit(s)（習慣、くせ、性質）
  • fermented soybeans（納豆）
  • sticky（ねばねばしている）
  • bad smell（臭い）

関連フレーズ

  • Eating fermented soybeans for breakfast has become a habit of mine.（朝食に納豆を食べるのが習慣になっています。）
  • Fermented soybeans are made into sushi as well.（納豆は寿司にもされます。）
  • Traditionally, fermented soybeans were wrapped in straw.（伝統的には、納豆を藁で包んでいました。）
  • The bad smell of fermented soybeans needs some getting used to.（納豆の臭さは慣れる必要があります。）
  • It is unpleasant how sticky the food is.（その食べ物はねばねばするところが不快だ。）

こんな方にオススメ

  • 日常
  • 初級
  • シーンリクエスト
  • 写真描写問題
  • 接客業/飲食店